Le Creuset Caribbean Color Bread Oven

Your Full Specs Overview

Crafted from our legendary cast iron, our baking pan offers exceptional heat distribution and retention. This ensures a consistent and even cooking process for your baked goods.

The tight-fitting domed lid is specially designed to trap and circulate steam. This creates a crisp crust on your bread, maximizes rise, and enhances overall flavor, resulting in perfectly baked goods every time.

With a low-profile base, the pan features raised ridges that promote even browning. This technique marks the loaf with the iconic Le Creuset three rings, adding a touch of elegance to your baked creations.

The porcelain enamel finish requires no seasoning, minimizing the risk of sticking. It also resists dulling, staining, chipping, and cracking, ensuring durability and longevity.

The matte black satin interior enamel is not only easy to clean and maintain but also develops a patina over time. This enhances the baking performance and adds a timeless aesthetic to your kitchen.