Price
Enamel Cast Iron Dutch Oven for Sourdough Bread
Inside & Out
BAKE THE PERFECT BREAD AT HOME
Impress your friends and family with perfectly crusty and light loaves made with Segretto’s Cast Iron Bread Pan with Lid.
VERSATILE FOR ALL TYPES OF BREAD
Our large, enameled cast iron bread pan is perfect for baking a variety of breads, including round loaves, batards, demi baguettes, sourdough, and even focaccia.
EASY TO USE
The Segretto Enameled Cast Iron Loaf Pan features a second top handle, making it easy to remove the lid during the final baking phase for an artisanal finish.
ENHANCED CRUST COLOR AND FLAVOR
The tight-fitting lid traps and circulates steam, leading to a beautifully browned crust with a rich flavor.
SAFETY AND CONVENIENCE
With a low-profile base, this pan is safe to use when transferring your dough, reducing the risk of burns when compared to other bread pans with a higher base.
MAXIMUM RISE AND SPRING
This bread pan is designed to rival industrial steam injectors, ensuring your bread has maximum oven spring and an excellent rise.
