Le Creuset Caribbean Bread Oven

All Features At A Glance

Crafted from Legendary Cast Iron

• Exceptional Heat Distribution and Retention: Our pan ensures even heating, minimizing hot spots and ensuring your bread is cooked perfectly every time.

Tight-Fitting Domed Lid

• Traps and Circulates Steam: Our specially designed lid helps create a crisp crust, maximizes rise, and enhances flavor for the perfect loaf.

Low-Profile Base with Raised Ridges

• Even Browning: The base's ridges help achieve an even brown crust, marking the loaf with the distinctive Le Creuset three rings.

Porcelain Enamel Finish

• Easy to Clean and Maintain: No seasoning is required, and the finish minimizes sticking and resists dulling, staining, chipping, and cracking.

Matte Black Satin Interior Enamel

• Time-TestedEase of Maintenance: The easy-to-clean interior enamel develops a patina over time, enhancing baking performance and making cleanup a breeze.

Why Choose Our Pan?

• Guarantee Perfect Breads: Our pan ensures even cooking, superb crusts, and excellent flavor, perfect for any baker.

• Maintenance-Free: Enjoy the convenience of a no-seasoning required pan that resists common damages for lasting performance.

• Time-Saving: Consistent results and easy maintenance mean less time spent on cleanup and more time enjoying your delicious breads.

• Professional-Baked-Tasting Results: Achieve professional-quality breads at home with our reliable and durable baking pan.

• Elegant and Durable: Enjoy a beautiful, matte black satin interior that adds an elegant touch to your kitchen and ensures long-lasting use.