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Red Le Creuset Cast Iron Bread Oven
A Complete Specification Overview
Made from our renowned cast iron for superior heat distribution and retention, ensuring even cooking and optimal results every time.
Tightly fitting, domed lid is specifically engineered to trap and circulate steam, creating a crisp crust, maximizing loaf rise, and enhancing flavor.
Low-profile base with raised ridges ensures even browning and marks the loaf with the traditional Le Creuset three rings, adding a distinctive touch to your baking experience.
Porcelain enamel finish, requiring no seasoning, minimizes sticking and protects against dulling, staining, chipping, and cracking, ensuring longevity and ease of use.
Matte black satin interior enamel is simple to clean and maintain, developing a patina over time that enhances baking performance and provides a professional look.
