Le Creuset Signature Dutch Oven for Culinary Enthusiasts

What You Need To Know

Le Creuset Signature Oval Dutch Oven: Perfect for Baking and Braising

Cook large cuts of meat or whole chickens with ease using the Signature Oval Dutch Oven. Its wide cooking surface provides ample room for browning on the stovetop before simmering or braising.

Crafted from enameled cast iron, the pot guarantees superior heat distribution and retention. The durable enamel layer resists dulling, staining, chipping, or cracking, ensuring long-lasting performance.

Say goodbye to pre-seasoning. This pot is ready to use straight out of the box. Perfect for ribs, seafood, stews, soups, one-pot meals, and casseroles, catering to 6-8 servings.

The sand-colored interior is designed to be durable, making it easy to monitor food as it cooks to prevent burning or sticking. Safe to use with metal utensils, this interior is both reliable and convenient.

The oval shape is particularly suited for larger cuts of meat and whole chickens. It's also ideal for baking versatile oval-shaped loaves of bread.

Paired with a tight-fitting lid, this Dutch oven circulates steam and returns moisture back to the food, ensuring tender and flavorful results. The Le Creuset Signature copper knob is oven-safe up to any temperature.

Enhanced Signature handles are 45% larger, distributing weight evenly and making them more comfortable to grip with oven mitts.

Sizes and Specifications: - Dimensions: 13" long x 10.25" wide; 4.75" deep; 16.75" long overall (including handles), 7.5" tall overall (with lid and knob) - Capacity: 8-quart - Weight: 18 lbs (includes lid)

Crafted in France, the Dutch Oven comes with a lifetime warranty, is dishwasher safe (though hand-washing is recommended), and is compatible with all cooktops, including induction. Oven safe to 500 degrees F.